Tasting the Colombian cacoa: workshops, experiences, stores and more
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Gastronomy, Event Venues
Tasting the Colombian cacoa: workshops, experiences, stores and more
Cacaote SAS
Company providing the service
Carrera 4 # 12 b - 13
Prepare your own santafereño hot chocolate: a piece of Bogota's tradition in your cup of chocolate.
It is a workshop focused on sharing the gastronomic flavors of the central region of Colombia. The participants will have the experience of learning how to prepare the typical santafereño chocolate.
Duration: 1 hour
Includes:
- Apron and cap.
- Ingredients for preparation.
What will you learn?
- Cacoa history.
- How hot chocolate is prepared in Colombia.
- Preparation tips.
Once finished, you will enjoy a delicious cup of hot chocolate cup accompanied by almojábana, cheese, and achiras, the typical satafereños side dishes
People included in the reservation: