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tagGastronomy, Event Venues

Tasting the Colombian cacoa: workshops, experiences, stores and more

Cacaote SAS
Cacaote SAS Company providing the service

mapCarrera 4 # 12 b - 13

Prepare your own santafereño hot chocolate: a piece of Bogota's tradition in your cup of chocolate.



 

It is a workshop focused on sharing the gastronomic flavors of the central region of Colombia. The participants will have the experience of learning how to prepare the typical santafereño chocolate.

Duration: 1 hour

Includes:

  • Apron and cap.
  • Ingredients for preparation.

What will you learn? 

  1. Cacoa history.
  2. How hot chocolate is prepared in Colombia.
  3. Preparation tips.

Once finished, you will enjoy a delicious cup of hot chocolate cup accompanied by almojábana, cheese, and achiras, the typical satafereños side dishes

People included in the reservation:

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Tasting the Colombian cacoa: workshops, experiences, stores and more

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