Gastronomy The renowned international platform Fine Dining Table, considered by many as the Michelin guide for the new generations, is coming to South America for the first time. Bogotá, Colombia, has been chosen to host its inaugural gala. This exclusive event will celebrate gastronomic excellence and place the city on the global radar of the most innovative and relevant culinary destinations.
To mark this milestone, the official launch of Fine Dining Table in Colombia will take place this Thursday, June 5, at 8:45 a.m., at Selma Restaurant (Calle 65 # 4-50) for media representatives.
All the details of the gala to be held in Bogotá this August will be announced during this event. Renowned chefs, sommeliers, specialized press, key figures of the gastronomic sector, and national and international strategic allies will gather for the occasion.
The launching event will feature the participation of some of the most outstanding chefs of the Bogotá gastronomic scene, who represent the diversity, innovation, and quality that characterize the city's cuisine, such as:
• Álvaro Clavijo, chef at El Chato, recognized as one of the best restaurants in Latin America.
• Francisco González, host chef at Selma, a contemporary space for Colombian cuisine.
• Andrés Fernandes León, chef at Cascajal, with a concept focused on local ingredients and traditional techniques.
• Alejandro Gutiérrez, chef at Salvo Patria, a leading figure in seasonal cooking and sustainability.
• Andrés Flórez, chef at Pizzardi, a pioneer in reimagining artisanal pizza from Bogotá.
• Felipe Giraldo, chef at Casa Adriano, offering high-end cuisine rooted in Colombian traditions.
Their presence at this announcement reaffirms the level and international projection of Bogotá’s gastronomy.
This event will mark the beginning of a new chapter for Colombian gastronomy, which will be launched through the platform as a cultural, touristic and economic asset of great potential.
"The arrival of Fine Dining Table in Bogota reflects the moment our city is living: a vibrant, creative capital with a cuisine reflecting our diversity. This international recognition strengthens our positioning as a tourist and cultural destination and allows us to show the world the talent of our chefs, local products, and culinary traditions," said Andrés Santamaría, director of the Bogotá Tourism Office.
Bogotá was recently ranked as the sixth-best gastronomic destination in Latin America by TasteAtlas, and currently has more than 15,000 active restaurants, evidencing the diversity and richness of its culinary scene. Moreover, according to the Travelers Study 2024 by the Tourism Observatory, gastronomy was consolidated as one of the most popular activities among international tourists, with 62.1% of visitors reporting having a culinary experience during their stay.
What is Fine Dining Table and why is it important for Bogotá and Colombia?
Fine Dining Table is an international platform that highlights, rewards and promotes the most extraordinary gastronomic destinations around the world. It is considered the Michelin guide of the new generations for its contemporary approach, its “frying pan” ranking system, and its commitment to sustainability, creativity and culinary excellence.
More than just a ranking, Fine Dining Table operates as a global network of experiences, collaborations, galas, and content that connects chefs, products, restaurants and cities with the international gourmet public.
Its arrival in Bogotá represents a unique opportunity to position the city as a leading gastronomic destination, open new doors for gastronomic tourism, strengthen the local economy and highlight the diversity and richness of our native flavors.
In addition, during the August gala, Fine Dining Table Membership will be launched in partnership with VISA, an exclusive system for high-end foodies that will offer benefits at selected restaurants, private experiences, priority reservations and personalized service. Fine Dining Table not only celebrates cuisine—it turns it into a platform for development, visibility and transformation.
