Gastronomy In a recent article, the prestigious magazine National Geographic highlighted Bogotá as one of the most exciting gastronomic destinations in Latin America, describing it as a city that “snatches the culinary crown from Lima” and making it a must-visit for lovers of fine cuisine.
Why is Bogotá in the global spotlight?
Bogotá’s gastronomy has undergone a true culinary revolution. Local and international chefs have drawn inspiration from native ingredients, ancestral techniques, and boundless creativity to offer unique dining experiences that celebrate the country’s cultural diversity. This transformation has captured the attention of gourmets, travelers, and renowned international critics alike.
The 5 must-visit restaurants according to National Geographic
These are five restaurants the magazine recommends as essential stops during your visit to Bogotá:
- Prudencia Restaurant. Located in the historic heart of Bogotá (Carrera 2 # 11-34), in La Candelaria. Prudencia is chef Mario Rosero's project. His concept centers around a seven-course tasting menu that changes every month, exploring techniques such as fermentation and smoking with local Colombian ingredients.
- El Chato Restaurant in the Chapinero neighborhood (Calle 65 # 4-76), run by the chef Álvaro Clavijo. El Chato not only appears on NatGeo's list but is also recognized as one of the best restaurants in Latin America and the world. Its creative cuisine, deeply rooted in local ingredients, makes it an unforgettable experience.
- Leo Restaurant (Calle 65 Bis # 4-23). Chef Leonor Espinosa has brought Colombian biodiversity to life in remarkable dishes. At Leo, traditional flavors are awakened through preparations that honor the country's indigenous and Afro-Colombian regions.
- Selma Restaurant (Calle 65 # 4-50). With a contemporary and bold approach, Selma blends local flavors with cutting-edge techniques, offering a sensory journey full of surprise and sophistication.
- Humo Negro Restaurant (Cra. 5 # 56-06). Led by the chef Jaime Torregrosa, his restaurant reinvents the Japanese izakaya concept with a Colombian twist, combining flavors and drinks in a vibrant and modern atmosphere.
A city that surprises with every dish
Bogotá, Colombia’s political and cultural capital, is now recognized as a rising culinary hub. The city has positioned itself as a top destination for travelers seeking unique, sophisticated, and international gastronomic experiences, with chefs who have become global ambassadors of Colombian cuisine.
Whether you explore its traditional markets, discover ancestral flavors, or enjoy gourmet tasting menus at award-winning restaurants, Bogotá promises to delight all your senses.
Find more information about plans and destinations at ww.visitbogota.co. Download the free app (Visit Bogota) on your smartphone and chat with Candelaria, your virtual friend.
