A sensory journey: that is to live the experience of 'the 7 times' in El Abelarre

A coven is said to be a night meeting of witches and witches. And although anyone might think that the same thing happens with that word as the name of a restaurant-bar, in El Abelarre what comes together is an extraordinary proposal of mixology with several bold and spiritual ingredients.

In the heart of Bogotá, in La Candelaria (11 Street # 2-80), in an old house in the middle of steep streets, tenuous lights, ancient objects and a decoration that seems to be taken from another century, there is a place with a more than magical experience: supernatural. It is in this gastronomic establishment that a ritual occurs that is mixed with history, mystery and taste, in an invitation to live. '7 times' as a sensory tour; perfect, if you look for an unforgettable experience in your visit to our city.

'Living the 7 times'

The 7 times are not a formal menu, but an experience: seven sensations, seven moments and seven surprises for those who decide to enter this culinary spell. From the entrance, with its mystical ambiance, to the last details of the night, each step is calculated to impress.

With the stomach prepared and, as we say in Colombia when it comes to offering: 'Up!down, to the center and the inside!', the table and the drinks are ready to start the day. The order of the routine states that the palate should be awakened and what better than with the' Embrujo ', a macerated viche cocktail with lemonaria, gulupa jelly (exotic and aromatic fruit similar to the maracuyá), cinnamon and a touch of lemon juice, which evokes a fresh and mysterious taste with Colombian identity.

The second time is with the 'Bemba Morada ', a distillate inspired by the Colombian Pacific that combines Vigo Monte Manglar (a traditional alcoholic drink from the Pacific region), beet syrup with orange, lemon juice and fresh basil, highlighting intense colors and flavors.

The third of the times, after which we will have to pause, is'Ignacio ': a drink prepared with a spirit of cane infused with cardamom, corozo syrup, basil and lemon juice. It is a tribute to the strength of the ancestors.

While taking a forced breath and loosening the throat, it is heard and understood why, when talking about 'spirit', the term refers to the alcohol used to make the cocktail, like a base distillate, such as whiskey, rum or vodka.

Back to action, the fourth time is the 'Ancestro ', a tribute to the Pacific 'sacadoras' (women who are engaged in the preparation of the viche), made with viche Monte Manglar, tamarind syrup and lemonaria, lemon juice and tonic water. Then and as' no bad fifth ', it's time for'Ursula', a mystic cocktail with anisated liqueur macerated with basil, frangelic and lulum jam. The sixth is Water and Manto, a mixture of viche, uchuvas, ginger, lemon juice and jam with a subtle spicy touch, which highlights the fruits harvested on national soil.

Finally, and as to clarify the mind, the 'Coffee of the house'is the time to close the experience with a coffee-based cocktail: an exquisite recognition of the unique product of Colombian culture and gastronomy.

Recommendations for maximizing its use

* Book in advance - on weekends it is usually filled.

* Go without haste; it's about enjoying every "time."

* Ideal for celebrations, special meetings, experiences other than conventional.

* Ask for recommendations from the chef: often there are off-card dishes that surprise.

* If you come along, share several dishes to try more different flavors.

Of course, and for those who want to take even more advantage of the experience of El Aqualarre, this restaurant bar with author cuisine also offers a menu of modern Colombian cuisine with dishes such as the 'Karma del Paraíso' ("Karma del Paraíso '),' Costa Magica '(ceviche de camarones sobre cayeye) and meat and fish options, all with a creole touch and fresh ingredients.

The Abelarre "in the center of Bogotá opens from 12: 00 to 9: 00 p.m. (Monday to Thursday, with offers from 2 to 7 p.m.), but if you want to go to its headquarters in San Felipe (Cra. 22 # 74a-38), open from Monday to Thursday from 12 m to 10 p.m., on Friday and Saturday from 12 m to 12 p.m., and on Sundays from 12 m to 8 p.m., offering a bar- restaurant atmosphere with magic and promotions.

Living 'the 7 times' in The Aqualarre It is not simply going to drink; it is giving itself to an experience: of taste, history, environment and sensations. If you are looking for something authentic, memorable and with a bogotan soul, this restaurant should be on your list of imperatives.

If you want to book atThe Aqualarre, call number (601) 311 5681685. And if you want more information about our city's culinary offer, stay here,www.visitbogota.co