Lachoco Lapera: an experience to taste Colombia through cocoa

This establishment is consolidated as well as a tourist, handicraft, educational and emotional experience, ideal for those who seek to know the country through its flavors.

In Colombia, each taste tells a story and few are as captivating as that of cocoa. Lachoco Lacera Chocolate is a tourist experience that invites you to discover the country's wealth from a sensory, educational and cultural perspective. A tour that combines learning with pleasure and makes cocoa the driving thread of a trip through the territories, aromas and knowledge of Colombia.

One passion: chocolate

Designed to awaken the senses, 'La Choco ', As its owners say, and located in the heart of Bogotá (race 4a # 26b-12, in the La Macarena district), it integrates practical activities and pedagogical content that allow participants to know, appreciate and enjoy the diversity of Colombian flavors. From the preparation, with the exploration of local ingredients and the selection of products, through the temperate, the creation of chocolate bars and the forced tasting, each moment connects the visitor to the origin and essence of the native products.

They say that from cocoa is born pleasure, and from Colombia, in Lachoco LaceraThe inspiration smells like pieces of life. Pieces of black pepper, Amazon bean, dry pineapple, toasted peanuts, ginger and even petals of dry roses become unusual ingredients that the participants choose to make their own acholated bar.

One of the most striking aspects in the experience is the use of technical data sheets for each ingredient: a resource that transforms tasting into a formative practice. These sheets contain precise information about the product's name, its region of origin, its organoleptic characteristics - qualities of a product that are perceived directly with the senses, such as taste, smell, color, texture and temperature - and its nutritional properties. Thanks to this approach, the attendees not only taste, but also, for chocolate, generate pleasure, happiness and well-being, as well as understanding the wealth behind each product, recognizing the work of the growers and the biodiversity that characterizes Colombia.

The experience is complemented by a interactive map of the countrywhere each participant colours the regions of origin of the selected ingredients. This exercise, in addition to being playful and visual, reinforces the connection between the ingredient and its territory. It is a way of traveling with the mind and the palate, understanding that each taste tells a story and that cocoa - in all its forms - is a symbol of cultural, geographical and sensory diversity.

Boiled, chocolate tastes richer

In the final stage, when boiled chocolate has been temperated - that is, hardened - comes the cooling and subsequent delivery and tasting. With the delivery of the desired tablets and even an honorary diploma, Lachoco Lacera is consolidated as well as a tourist, artisanal, educational and emotional experience, ideal for those who seek to know the country through its flavors. It is an opportunity to learn, enjoy and feel part of the map of Colombian cocoa, where each grain contains the essence of our land.

For more information on Lachoco Lacera here at website .

All plans and destinations in Visit Bogotá

Bogotá is a scene of incredible gastronomic experiences, where travelers can be inspired by their energy, environment, culture, nature and other attractions, which you can consult at www.visitbogota.co , official tourist promotion portal of the city. Do not forget to download the free 'Visit Bogotá' app on your cell phone.