It is a guided tour of the largest supply centre in the country, with 12 stops ranging from fruit wineries, juices and typical sweets to emblematic restaurants and spaces for social reflection. A sensory and cultural experience that connects tradition, taste and sustainability in Colombia's largest market.
The Central de Abastos de Bogotá, the second largest in Latin America, opens its doors to a unique experience that combines history, tradition, gastronomy and sustainability. Through a three-hour guided tour, visitors discover a universe of flavors, aromas and stories at 12 thematic stops that reflect the essence of the capital.
🗺️ Discover the route
- Address: Av. Race 80 # 2 - 51, Gate 3.
- Meeting point with eight banks and restaurants such as Porcimeos and La Barra, which reflect the economic and commercial dynamics of Corapasos.
Here the tour begins, in the financial heart of the plant, where the movement and energy of thousands of traders is breathed.
▪ Tens of sweets and liquors
- Address: Interior of Corasapos - commercial area.
The variety of typical Colombian sweets and liquors that evoke the country's gastronomic memory.
It is a space to discover traditional flavors and take a memory of Colombia's cultural diversity.
VIP area
- Address: Interior of Corasapos.
The area where the Chorizo Happy and the Restaurante Santandereano stand out, with typical Santander preparations.
It is a stop that connects with regional flavors, ideal to highlight the Santanderian gastronomic tradition in the capital.
Ms Fanny
- Address: Kiosk in Corasapos.
* One of the most recognized founders of the plant, a symbol of dedication and love for the gastronomic profession.
Its space has become a reference of tradition, service and permanence in the memory of traders and visitors.
- "The Queen"
- Address: Interior of Corasapos, Bodega 29.
Recognized for its unparalleled offer of fresh fruits that fill the environment with colors and aromas.
A sensory stop where abundance and freshness are protagonists.
- Mr. Porky. s
- Address: The gastronomic area of Corapasos.
The restaurant specializes in pork, famous for its porcheta and ceviche de chicarra.
It is an experience that combines tradition and creativity around pork.
Obelisk
- Address: Interior of Corasapos.
"The spiritual point of reference where the Virgin of Carmen and a Christ are observed.
It is a space of faith and devotion in the midst of the commercial dynamics of the plant.
Aromatic and legumes
- Address: Interior of Corasapos.
- A place where the freshness of herbs and legumes is highlighted, essential in the daily diet.
Here are the basic ingredients of Colombian cuisine in its purest state.
▪ Popular restaurant area
- Address: Interior of Corasapos.
Spaces where home dishes are served, abundant and accessible, representative of the Togotan food tradition.
It is a place to enjoy popular cuisine that nourishes thousands of families every day.
The Champion
- Address: Interior of Corasapos.
- Known for its energy, multivitamin and aphrodisiac juices that help fight tiredness and stress.
It is a revitalizing stop that offers natural energy in each glass.
- El Dorado and El Tabliado restaurants
- Address: Interior of Corasapos.
- El Dorado stands out for its cacajada cake; El Tabliado is considered the restaurant # 1 of the plant.
Both are references of tradition and gastronomic excellence within Corapasos.
United Nations Food Bank
- Address: Interior of Corasapos.
) A space where the use of waste is reflected for the benefit of foundations and food sovereignty programmes.
A closure with purpose, which connects gastronomy with sustainability and solidarity.
I want to go
The tour can be done every day on the schedule from 6: 00 a.m. to 10: 00 a.m..
Route map
