Dining room at La Puerta de la Catedral featuring colonial decor, wooden tables, and diners. Colombian picada with meats, chorizos, arepas, potatoes, plantain, and sauces. Ajiaco santafereño served with chicken, corn on the cob, and potato, accompanied by avocado and capers. Glasses of sangria with fruits and lemon, served on a table at La Puerta de la Catedral. Variety of traditional Colombian sweets and desserts displayed at La Puerta de la Catedral.

Bogotá flavors with the Cathedral as a neighbor

Right in front of the Primatial Cathedral and steps from Bolívar Square, La Puerta de la Catedral invites visitors to discover Bogotá through its flavors as well. Its menu brings together traditional cuisine and bakery items in a colonial-style space, perfect for taking a break while exploring the historic center.

The menu highlights preparations that are part of the city's gastronomic memory, ranging from the delightful ajiaco santafereño to the bandeja paisa and traditional tamales. Adding to this are empanadas, patacones, and other recipes that turn every visit into an opportunity to taste a bit of Colombia at the table.

And if there is room for something sweet, obleas with arequipe put the finishing touch on the experience. The restaurant opens early every day, making it an ideal stop to start the day with breakfast or enjoy lunch during a tour of La Candelaria.

Must-tries: ajiaco santafereño, bandeja paisa, and obleas with arequipe.

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