The Gorgojo - stew and adobos laboratory
The Gorgojo is a space where the kitchen is connected directly to the territory. Its proposal revolves around the local and zero-kilometre cuisine, combining traditional techniques with creative looks that highlight the real taste of each ingredient. Here, each dish tells a story that is born on earth, in nearby gardens and in respect for natural processes.
The menu is built from local garden products, meat from ethical suppliers and wild herbs from the forest around the place. Your artisanal adobes, firewood smoked and slow-fire cooking make El Gorgojo a true gastronomic laboratory, where authentic flavors are explored with a clear agroecological emphasis. Recognized as Green Business CAR and carrier Stamp Destinations of Peace, this place invites you to experience a conscious, deep and connected experience with the culinary identity of the region.
Impersible: handicraft adobes, smoked preparations and local cuisine
