A corner of a yellow colonial house in La Candelaria. Interior of Origen Bistro featuring a bar, plant decor, and a cozy atmosphere. Glazed pork ribs accompanied by golden potatoes and salad. Rice prepared with vegetables and sides, served on a white plate. A dish of pulled pork served on a crispy base with sauce.

Origen Bistro: Reinvented Colombia in Every Dish

Set in a traditional corner house in La Candelaria, Origen Bistro offers a journey through Colombia's flavors from a contemporary perspective. Its central patio and private dining rooms create a cozy atmosphere for discovering signature cuisine that revitalizes the techniques and ingredients of our gastronomy.

Among its standout dishes is mojarra drenched in coconut sauce, served with rice, avocado, and patacón. This combination brings the tastes of Colombian cooking to the table with a special touch. Also shining are the pork ribs smoked in guava wood, accompanied by gratin potatoes and crafted for those who enjoy intense, slow-cooked flavors.

The experience is rounded out by a wine and cocktail list, ideal for lingering over conversation after the meal and soaking in the atmosphere of La Candelaria.

Its history is also part of the experience: it was recognized at the La Barra Awards 2020 as the best Colombian restaurant in the Bogotá region, won the Sabor Candelaria award in 2018 and 2021, and has been awarded TripAdvisor’s Travellers’ Choice badge.

Must-tries: coconut sauce mojarra, guava-wood smoked pork ribs, and the cocktail menu.

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