Aprisco Tiga: A countryside experience and authentic flavors in Ciudad Bolívar
In the rural area of Quiba Baja, south of Bogotá, Aprisco Tiga invites you to discover a side of the city where rural traditions, artisanal production, and contact with the countryside take center stage. This rural initiative offers an opportunity to appreciate the richness of the territories that make Bogotá a diverse destination, beyond its streets and buildings.
One of its main attractions is the use of goat’s milk to create products that delight the palate, such as fresh and aged cheeses, yogurts, kumis, arequipe, and fresh milk. Its offerings allow visitors to learn about dairy production processes and discover unique flavors, crafted from a tradition that connects rural work with local gastronomy
Visiting Aprisco Tiga is also an invitation to appreciate the hard work of rural entrepreneurs and their contribution to the local economy. Experiences like this help strengthen rural tourism and highlight the role of communities in preserving the knowledge, productive practices, and identity of Ciudad Bolívar.
To complement your visit to Aprisco Tiga, located in the rural area of Quiba Baja, Ciudad Bolívar, you can plan an itinerary that combines heritage, nature, and rural culture. The San Martín de Quiba Church, the rural landscapes, the Piedra del Mohán, the TransMiCable, the Museum of the Self-Built City, and the Mirador del Paraíso are just a few of the tourist attractions worth visiting.
