Mini-Mal
With more than a decade of trajectory, Mini-Mal has been consolidated as a gastronomic reference in Bogotá for its unique way of reinterpret Colombian flavors from biodiversity. Your proposal integrates ingredients of Pacific, Amazon and Andean regionwith fruits, ferments, tubers, ajis, stew and frying that are transformed into dishes full of creativity.
The restaurant has been recognized for its innovation with the Travellers' Choice by Tripadvisor and in 2012 received a grant from International Visitors Leadership Program (IVLP) in the United States, within the program Culinary Diplomacy.
Located in the Transversal 4a # 56a-52, Mini-Mal invites locals and visitors to discover the richness of Colombian cuisine in a space that celebrates the diversity and identity of the country.
Impersible: dishes inspired by the Pacific, the Amazon and the Andes, prepared with local ingredients and creative techniques.
